Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.
Spicy Chicken Curry
This delicious spicy chicken curry is one of the best chicken recipes, which is made at our restaurant. It is full of flavours and goes well with roti or rice.
Tandoori Here's a cracker of a dish, whole grilled chicken with sensational spices - this is set to crown you as the best host.
Prawn Fry Palatable prawns cooked with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.
Pork chops fried in butter, topped with a crust of breadcrumbs, chillies, garlic paste and baked to perfection
Chicken and rice with the distinct flavours of the South in a melange of spices makes for the delicious dish of Calicut Chicken Biryani. Yes, the perfect biryani exist!
Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. It is basically soft paneer cubes cooked in a smooth spinach curry.
Come and taste, the traditional food of your own, at Madame Shanthes Cafe Restaurant at Pondicherry - India.